I discovered this italian beetroots called Tonda di Chioggia in my organic shop. I have to say much more delicious, much more sublime and much more elegant than our German earthy&rustic counterpart. Really a discovery. I made a dish which I normally use for the regular German beetroots. Bottom-line, such a fine side-dish or in my case a main dish for Monday night.
https://www.wineberserkers.com/content/?p=5607
Gin Gin
Martin