Here comes a winter classic from my kitchen. I make it quite often in winter as it warms the soul and is also a great side dish for any kind of meat. Also delicious re-heated on Day 2. In addition also very helpful when you have a lot of guests and you can make it advance, for 6-8 people.
Now I found the perfect formula for my potato gratin based on Parmesan Grana Padano and Comté cheese. Be also very generous with salt&pepper. I used a lot of grated nutmeg, as I love nutmeg these days.
https://www.wineberserkers.com/content/?p=5616
ENJOY
Martin