MAC&CHEESE

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Martin Zwick
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MAC&CHEESE

#1 Post by Martin Zwick » February 5th, 2020, 1:34 am

I had some leftover of cheese, bread and bacon, so I made this classic dish (for the first time!). Inspired by a video from Jamie Oliver. I have to admit that my algorithm on youtube is in favor of videos by Liverpool football games and food. haha

Next time I will only use Comté cheese and also only Guanciale, much better.

https://www.wineberserkers.com/content/?p=5719

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ENJOY
Martin
„ When this is all over, nobody will admit to ever having supported it“

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Andrew Kotowski
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Re: MAC&CHEESE

#2 Post by Andrew Kotowski » February 5th, 2020, 5:11 pm

Chris Lilly's is my go-to recipe for Mac and Cheese, and it's a huge hit when I have to bring a dish to party. I added some Benton's smoked bacon at the end and it's even better.

Super easy to throw in the oven (top) or on the grill (bottom).
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Lonnie F.
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Re: MAC&CHEESE

#3 Post by Lonnie F. » February 5th, 2020, 5:56 pm

Those look delicious. Here's our usual Thanksgiving choice.

https://www.epicurious.com/recipes/food ... tto-104829
Lonnie Fuller

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todd waldmann
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Re: MAC&CHEESE

#4 Post by todd waldmann » February 7th, 2020, 1:58 pm

My wife usually uses a combination of Gruyere, Fontina, and sharp cheddar. I like it better than Gruyere alone. And we usually pair it with Gruner.

YNWA.
“Burgundy is, well, Burgundy. A minefield of potential disappointments beloved by elitists and pseudo-intellectuals who like to discuss ad nauseam growers and terroirs—not quality.” RMP

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