SPECK BREAD

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Martin Zwick
Posts: 2555
Joined: July 3rd, 2009, 1:20 am
Location: Berlin

SPECK BREAD

#1 Post by Martin Zwick » February 16th, 2020, 12:51 am

On my lakeside house near Berlin exist no bakery and the bread from the supermarket is horrible. So I bring bread from Berlin and put in the freezer or I make my own bread with the breadmaker „Croustina“ by Panasonic. In Berlin we have all kind of oustanding bread in all variety, but bread wth special ingredients is not easy to find like onion or Speck bread or walnut bread.

Yesterday I made Speck bread for a swiss Raclette. Such great and made in 3h 20min

Ingredients

400g flour (Manitoba)
150g speck/bacon cubes
1tsp dried yeast
10g butter
1 tsp sugar
2 tsp salt
280 ml water


Preparation

1. Put all ingredients, besides Speck, in a bowl and start the Program.

15F7CA57-70E8-443A-AAEC-642488A44DB9.jpeg

2. After 20min you add the Speck cubes. Continue the Program for 3h

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3. Voilà.......warm and tasty

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Next time I will make bread with Chorizo and smoky Pimenton de la Vera.
„ When this is all over, nobody will admit to ever having supported it“

David Frum

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