COD in PARMA

Epicurean Exploits - Food and Recipes
1

Last week-end I was shopping in my supermarket on the countryside. I was in the mod for fish, but fresh fish was not available. Fair to say I will start learning fishing this year on my lake. Anyway I found some frozen cod from Norway. I was thinking what to do and remembered a very old recipe which I had made around 20 years ago. No * recipe, but comfort and delicious.

https://www.wineberserkers.com/content/?p=5748

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ENJOY
Martin

2

Thanks Martin, looks great.I’ll try this in a couple months when we hit some black cod.