Pastificio dei Campi

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Martin Zwick
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Joined: July 3rd, 2009, 1:20 am
Location: Berlin

Pastificio dei Campi

#1 Post by Martin Zwick » February 19th, 2020, 1:35 am

I would like to recommend a Pasta which impressed me yesterday with my Cacio e Pepe and also a few weeks ago with another italian classic. Pastificio dei Campi is not easy to find and also expensive, 8 Euro, but I was deeply impressed how good the pasta absorb sauces. Maybe some people know this pasta and confirm my impression or maybe not and disagree. I appreciate every experience/opinion, good or bad.

„ When this is all over, nobody will admit to ever having supported it“

David Frum

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