- Lobster with plenty of melted unsalted butter
- Pekin Duck
- Flannery Jorge cut
- Beef carpaccio at Vaucluse
- Dover Sole meunière
- Foie
- Ribeye cap
- Jumbo prawns
- Geoduck sashimi
-
bone marrow with bluefin tuna belly, caviar and chicken jus at Somni
-
in n out animal style
-
chicken schwarma
-
Costco hot dog
-
fried fish taco
- sprouted pea shoots
- Sweet Yam Leaves
- Loofah
- Napa Cabbage
- Romaine Lettuce
Wow, this is tough…
French fries
Mashed Potatoes
Baked Potato
Scalloped Potatoes
Roasted Rosemary Potatoes
- Chocolate.
- Chocolate.
- Chocolate.
- Chocolate.
- Chocolate.
Is it my imagination, but you guys don’t seem to be taking this seriously?
Some people don’t understand vegetables?
Mine are:
- Foie gras
- Lobster with butter
- Scallops with brown butter
- Duck breast with a nice orange sauce
- Grilled lamb chops with garden herbs
- Katz’s pastrami
- Corey’s smoked brisket
- Charred garlicky shrimp
- Braised lamb shanks
- 17-way tie
- Rack of lamb
- Duck breast
- Flannery Boeuf
- Lobster
- Cured and smoked stuff
- Yeah, the pea shoots for sure. Pea vines are pretty good, too, when done right, but that’s so much rarer.
- Garlic scapes
- Ramps
- Sea beans
- Quail
Nori, when wrapped around sushi.
Tough to choose between “atherosclerosis” and “out of breath after walking up a flight of stairs”
Also Fu - Romaine? TF?
- Ankimo
- Caribou
- Morels
- Lobster
- Memphis Ribs
Grapes (wine).
Has anyone tried beaver (the animal not the euphemism)?
http://www.cookingissues.com/2010/08/13/new-zoo-review-cooking-odd-meats/index.html
Steak frites
Burger with fixings (or animal style)
American chinese chicken and broccoli, made spicy
Tandoor cooked chicken/lamb
Bolognese
Broccoli
Onions
Garlic
Tomatoes
French Fries
Hey come on take this seriously. Tomatoes are a fruit.
Chile crab
MD steamed blue crab
Crab cakes
Crab louie
Crab legs
Onions
Garlic
Peppers
Mushrooms
Basil