MUSSELS with CHORIZO

Food - recipes, reviews, and discussion
Post Reply
Message
Author
User avatar
Martin Zwick
Posts: 2555
Joined: July 3rd, 2009, 1:20 am
Location: Berlin

MUSSELS with CHORIZO

#1 Post by Martin Zwick » February 23rd, 2020, 8:04 am

My new favorite recipe. From the book Downtime: Deliciousness at home by Nadine Levy Redzepi.

Have a spoon and a good baguette ready, the sauce is to die for.


https://www.wineberserkers.com/content/?p=5769

IMG_0644.jpg


ENJOY
Martin
„ When this is all over, nobody will admit to ever having supported it“

David Frum

User avatar
alan weinberg
GCC Member
GCC Member
Posts: 12733
Joined: April 25th, 2009, 1:23 pm

Re: MUSSELS with CHORIZO

#2 Post by alan weinberg » February 23rd, 2020, 7:51 pm

Is passata paste? What’s the Noilly Prat? Looks great.

User avatar
Martin Zwick
Posts: 2555
Joined: July 3rd, 2009, 1:20 am
Location: Berlin

Re: MUSSELS with CHORIZO

#3 Post by Martin Zwick » February 23rd, 2020, 10:03 pm

alan weinberg wrote:
February 23rd, 2020, 7:51 pm
Is passata paste? What’s the Noilly Prat? Looks great.
NO

Its the italian word for strained. MUTTI is a good brand for strained tomatoes.

Noilly Prat is a dry vermouth from France. In contrast to the italian version based on herbs. Cooks use it for sauces.


P.S. I corrected the recipe
„ When this is all over, nobody will admit to ever having supported it“

David Frum

User avatar
P@u1_M3nk3s
GCC Member
GCC Member
Posts: 1630
Joined: June 7th, 2009, 2:14 pm
Location: El Cerrito CA

Re: MUSSELS with CHORIZO

#4 Post by P@u1_M3nk3s » February 25th, 2020, 8:58 pm

I presume Spanish chorizo, not Latin American chorizo.
Cheers,
Paul

User avatar
Martin Zwick
Posts: 2555
Joined: July 3rd, 2009, 1:20 am
Location: Berlin

Re: MUSSELS with CHORIZO

#5 Post by Martin Zwick » February 25th, 2020, 9:20 pm

P@u1_M3nk3s wrote:
February 25th, 2020, 8:58 pm
I presume Spanish chorizo, not Latin American chorizo.
YES, spanish chorizo is easy to find in Berlin.
„ When this is all over, nobody will admit to ever having supported it“

David Frum

Post Reply

Return to “Epicurean Exploits - Food and Recipes”