LEEKS VINAIGRETTE

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Martin Zwick
Posts: 2555
Joined: July 3rd, 2009, 1:20 am
Location: Berlin

LEEKS VINAIGRETTE

#1 Post by Martin Zwick » February 27th, 2020, 11:02 pm

Here comes a French classic. This french classic is great itself, but to pimp it with pine nuts, brings the dish to a higher level. Kudos to Nadine Levy Redzepi for this idea.

Serve it lukewarm or cold with a glass of Champagne or Chablis. I have to say quite sublime and delicious this dish. Don't forget to serve it also with a good baguette/bread.

https://www.wineberserkers.com/content/?p=5796

Leeks.jpg

ENJOY
Marti
„ When this is all over, nobody will admit to ever having supported it“

David Frum

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Martin Zwick
Posts: 2555
Joined: July 3rd, 2009, 1:20 am
Location: Berlin

Re: LEEKS VINAIGRETTE

#2 Post by Martin Zwick » February 28th, 2020, 5:08 am

P.S. quelle surprise, taste even better cold the next day.
„ When this is all over, nobody will admit to ever having supported it“

David Frum

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