I had some leftover of eggs, flour and Guanciale and therefore I made this quiche.
Käsewähe is the Swiss version of the french Quiche. Famous from the town of Basel, but you can buy it all around Switzerland. Mainly based on Swiss cheese, but I added some extra Guanciale cubes. If you’re a fan of cheese then you could more than double the cheese amount. In this case of course without bacon cubes. Even better if you should live in Switzerland go to MIGROS and buy 400g Swiss cheese. 40% Appenzeller extra, 20% Vacherin fribourgeois, 20% Gruyère surchoix and 20% Emmental cave matured.
Serve it with a fresh green salad. Also great the next day.
https://www.wineberserkers.com/content/?p=5815
ENJOY
Martin