Very simple&very delicious and everyone has certainly these ingredients at home which is helpful as shopping is difficult these days.
YES, it’s an old recipe but good recipes never get old.
8-10 anchovies, chopped
2-3 cloves of garlic crushed
good amount of olive oil
1 organic lemon (juice&peel)
1 cup dried bread crumbs (I used leftover Grissinis)
1.In a medium skillet over low heat warm olive oil. Add anchovies, garlic ; cook until anchovies are dissolved.
2. Stir in bread crumbs and cook until golden, 3-5 minutes. Add a bit of lemon peel.
3. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions.
4. Add hot pasta to the breadcrumbs and combine well. Also add chopped parsley.
6. Finally add a dash of lemon juice&peel and olive oil. ENJOY
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