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Martin Zwick
Posts: 2557
Joined: July 3rd, 2009, 1:20 am
Location: Berlin


#1 Post by Martin Zwick » April 4th, 2020, 12:47 am

Very simple&very delicious and everyone has certainly these ingredients at home which is helpful as shopping is difficult these days.

YES, it’s an old recipe but good recipes never get old.


250-300g spaghetti

8-10 anchovies, chopped

2-3 cloves of garlic crushed

good amount of olive oil

flat parsley

1 organic lemon (juice&peel)

1 cup dried bread crumbs (I used leftover Grissinis)


1.In a medium skillet over low heat warm olive oil. Add anchovies, garlic ; cook until anchovies are dissolved.

2. Stir in bread crumbs and cook until golden, 3-5 minutes. Add a bit of lemon peel.

3. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions.

4. Add hot pasta to the breadcrumbs and combine well. Also add chopped parsley.

6. Finally add a dash of lemon juice&peel and olive oil. ENJOY

„ When this is all over, nobody will admit to ever having supported it“

David Frum

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