Oily but tasty. Comfort food from Bella Italia.
Not eggplant but Chicken Parm made a few days ago. With a bit of crispy cheese it was delicious!
Chicken Parm
P.S. no surprise, much better on day 2. Served cold! Now the eggplant flavor is on full display, much stronger than yesterday. Bottom-line, make the Parmigiana a day before and serve lukewarm or cold.