Here comes the very popular recipe VINEGAR CHICKEN WITH CRUSHED OLIVE DRESSING by Alison Roman/NYTimes. A typical Alison Roman dish, not fancy, but you will have a smile on your face at the end. Not the worst outcome, I would say. haha
I came across this recipe in January, as my favorite german newspaper DIE ZEIT made a portrait about her and visited her in her NY apartment while cooking this recipe