POTATO-CUCUMBER SALAD

Epicurean Exploits - Food and Recipes
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Here comes a classic potato-cucumber salad from Austria. A recipe by the famous austrian-german cook Johann Lafer. You can serve it lukewarm or cold to meat, classic would be Wiener Schnitzel, or fish and seafood.

https://www.wineberserkers.com/content/?p=6113

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P.S. the liquid was a bit too much in this original recipe, so I recommend 1.2 kg potatoes (me 1kg) and maybe 1.5kg would work too. Anyway despite too much liquid, very tasty

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P.S. You can also made it without bacon cubes and use a veggie broth instead of chicken broth.

Like in Germany there are also regional differences regarding potato salad. I guess in Vienna they serve it without bacon to the famous Wiener Schnitzel. In contrast to the countryside with bacon.