My first attempt at making a Bûche de Noël. I didn’t roll the cake tight enough, so I didn’t get many layers.
Any tips for making cake rolls?
Do you have a favorite recipe? I’d like to make another one.
Different cake but similar technique for rolling.
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Pre-roll it warm, so it keeps it’s shape, then unroll when cool and add filling and reroll.
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Thanks. I did use a towel and roll when warm, but maybe it wasn’t warm enough. I think I just need to practice.
I might also use a different recipe that makes a larger cake, so there’s more cake to roll.
I also meant to sprinkle a little snowy powdered sugar on top!
It looks pretty regardless!
It looks gorgeous and delicious!
Thank you! It does taste quite good!
Wow, amazing looking!
Thank you! It was demolished last night.