An excellent piece on Parmigiano Reggiano

http://www.johnmariani.com/current-issue/index.html

This taste really better when eaten at the source… and much less costly.

John use to review local Westchester restaurants.

I try to have the best ParmReg I can find on hand. That said, that’s not really an article, just a press release, if Mariani wants to present as a journalist, he needs to work a bit harder.

my favorite PRs remain the ones sold at Buon Italia in Chelsea Market