I’m not sure what I’ll be eating but probably not red meat. Any thoughts on bottles?
I was uninspired by the list but am also new to this!
I’m not sure what I’ll be eating but probably not red meat. Any thoughts on bottles?
I was uninspired by the list but am also new to this!
That “$35 corkage per bottle” shown in every page of the list looks more like an urgent invite for you to byo.
If the food’s that good, I’ll pony up for the $35 and bring my own bottle(s).
I love the Husch Chenin Blanc, but it’s a $15 bottle. I would pay the corkage.
byo or drink some hitachino nest beer. that list is grim.
Thanks for confirming my hunch! Surprising for a place that just got its first star.
The Gramercy Lower East is a pretty good wine, but it’s $25.99. $100 is a bit excessive.
Also like the Kiona Red Mountain–but seems to be about a 4x mark up too. Anything more than 3x markup, and I go somewhere else. I really expect 2x markup as standard. Bring a $35+ bottle and you will come out ahead.
Agree with others. Pay the corkage.
They have a wine guy, how déclassé.