I am looking for a really good source for them; D’Artagnan is ok, but nowhere near the quality I found in France. Although I have found some decent recipes, I would prefer to find someone who can make them as well as I found in France.
genius stuff across the board.
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Thanks. I kept looking at website, it looked good but needed a push. Bought the sausages and Pate en croute
Pls report. I am putting an order together but I’ll wait for your review.
I haven’t tried the merguez, but Uli’s in Seattle makes very good sausages:
https://ulisfamoussausage.com/order-online#!/Merguez-Lamb-Sausage-3-lbs/p/59020618/category=16247937
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