Truffle honey

M_M_c_C_a_l_l · May 25, 2009, 8:53pm

Steve and I are complete truffle salt abusers, but this weekend, we found a new addiction: truffle honey. A 4 oz jar is well under $10, and this is simply TDF drizzled over creamy cheeses like robiola and camembert. It was incredible with our first bottle of '08 Tempier rosé (notes to follow) and we’re enjoying it again today with '08 J.K. Carriere “Glass”. If you spot this stuff in a store, it’s worth a try:

Jeff_Pf0h1 · May 25, 2009, 10:48pm

It is amazing stuff. Drizzled over cheese, I like using it on harder Italian cheeses for instance. Also it makes a nice finishing glaze for chicken.

M_M_c_C_a_l_l · May 25, 2009, 11:26pm

Mmm, thanks for the tip! We have half the jar left, so I’d love to find some more uses.

LMD_Ermitano · May 26, 2009, 3:02am

What Jeff said. I like it with good parmesan.

M_M_c_C_a_l_l · May 26, 2009, 5:30am

Noel, do you have a wine pairing you like with that?

LMD_Ermitano · May 27, 2009, 1:55pm

Unfortunately not, Melissa. When having parmesan with truffle honey, I drink no wine. Sans the truffle honey, I do.

Bill_Tex_Landreth · May 27, 2009, 2:31pm

Pfohl has a link in commerce corner.

Jeff_Pf0h1 · May 28, 2009, 5:53am

Thanks Bill.

Marshall_Gelb · May 31, 2009, 12:27pm

We absolutely love it drizzled over burratta.

Cheers!
Marshall