Last night Traci and I blew out a dinner with Jason B Lewis and his wife Lynn at Oliveto’s Whole Hog Dinner. Oliveto is a terrific Bay Area restaurant that is always one of the best and has spawned many terrific off shoot restaurants…their themed dinners - Truffle, Tomato, Oceanaire, and Whole Hog are amazing…with Whole Hog my favorite. You can see the menu online at http://www.oliveto.com" onclick="window.open(this.href);return false; under the special events sections. Here’s our picks:
ANTIPASTI
Whole Cuts - prosciutto, lonza, coppa, lardo, spallacia and pancetta
Potted and Formed Pork - Pate capriccioso, pork liver pate, cicciolata, coppa di testa, mortadella and salame cotto
Dry - Cured Salami - Soppressata, crespone, felino, wild boar, Milano, finocchiona, vasca, rustica, nostrano, and piccante…
Everything delicious and GONE BABY GONE
PASTA AND END/OFFAL CUTS
Panzerotto of pork liver pate with Medjool dates and arugula
Mostaccioli with guanciale and pancetta ragu, aged Provolone Cheese
Gnocci del Casentino with little pork meatballs
Canederli: Fruilian bread and pork dumplings with pork and date sugo
Pappardelle nere with pork heart and wild mushroom ragu
HOT SPECIALTIES
Tofeja del Canavese: Piedmontese peasant braise of pork shoulder, little cotechino sausages, wild boar spare ribs and pork skin rollatini with Borlotti beans
Spit roasted pork belly with Sicilian nero d/avola gelantina, chestnut honey, Castelvetrano olives and almonds
Wild Boar scaloppine alla milanese with Meyer lemon, fried capers and arugula
Choucroute garni with spit-roasted pork pastrami, pork belly rib and saucisse d’ail…
I’m still full…but what a wonderful night to sacrifice the pig…