Osso buco - from pan to piehole

John_Tomasso · February 9, 2009, 1:55pm

Bob_Wood · February 9, 2009, 3:08pm

REALLY nice, John. The only place I can reliably get veal shanks around here is our most expensive “gourmet” market and they want about $400 per pound for them.

Eric_Anderson · February 9, 2009, 6:25pm

Really nice. Did red oak smoke fill the house?

Brett_Johnson · February 9, 2009, 7:04pm

Looks delish! Osso buco ranks in the top three of my all-time favorite dishes…

Shawnda_H · February 9, 2009, 8:08pm

Beautiful! I’m having a vegie sandwich for lunch.

Mark.Ricca · February 10, 2009, 12:06am

They must really be quite good…

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M_Sai · February 10, 2009, 6:47am

Bob - do you have a Trader Joe’s nearby?? Our local TJ’s just started carrying veal shanks at a pretty good price.

Bob_Wood · February 10, 2009, 11:57am

Wow! Another reason to love Trader Joe’s. I’ll have to go look. Sometimes what they carry is regional, but this is worth a trip. I think I need coffee filters anyway.

Michael_Bowden · February 10, 2009, 2:59pm

I love this when people show each step in the process…cause when i make it, I can always refer back to the picks.

Thanks.

Marshall_Gelb · February 11, 2009, 7:27pm

John; Those are awesome. …did you learn that from your days in the Bronx!

Cheers!
Marshall