How do you like your eggs?

  1. Eggs Benedict
  2. Bacon, cheese omelet
  3. Scrambled with bacon and cheese
  4. Chili and cheese omelet
  5. Hard boiled, peeled and pickled for at least 2 to 4 weeks in pickled beet juice.

Anybody lose on it # 5?

I said “Over and Easy.”

She said “Fertilized.”

Time for bacon.

;-D

Century eggs, anyone?

Never overcooked. Amazing how many very good cooks get that wrong.

As part of one of these:




The “Don Juan” at Juan in a Million here in lovely Austin.

@Todd

I live in Singapore and adore century eggs! An acquired taste for sure. Quite uremic.

To Go !

Thinking of a stop there from the airport on the way to Franklin…thoughts?

Over easy or poached

My thoughts are no freakin’ way you guys will be riding with me in the car for 12 hours if you get one of those.

Poached. All others are pretenders to the throne.

A very slightly undercooked hard boiled egg warm from the water
Soft boiled egg with toast
Sunny side up (preferably using the brilliant method posted here of getting crispy whites and runny yolks) with toast
Deviled eggs

The Rollie Eggmaster Cooking System Makes Eggs on a Stick

Michael,

The Don Juan is HUGE. It will easily feed two hungry people. You will not be able to meet your meat quota if you eat it at any time during your BBQ marathon.

my first inclination is poached or over easy, but really nothing beats a perfectly scrambled egg (although most screw it up)

As an omelette or custardy slow scramble with wild mushrooms and/or truffles.

As a tortilla de patata, still creamy inside, jamon on the side.

A single, beautiful raw yolk with tuna or beef tartar.

As lightly poached over asparagus with hollandaise.

As a carbonara (a totally proper one with guanciale and pecorino - and no f*cking cream!).

Poached super slow and low in EVOO.

What does “@” followed by a name mean? Well, okay, I guess I get what it means, but what kind of convention is it?

…with runny whites of course!!!


Sorry - inside joke!

whites only, burned and then burned some more.
alan