Had this in France a couple of times. Any idea how to source in U.S?
Thanks,
George
which one do you mean, specifically?
If I understand correctly Tarragona is any Chartreuse green or yellow produced in Spain before the Monk’s moved back to France in 1989.
I would be equally interested in any old Chartreuse. I am aware of the VEP that is pretty easily sourced.
George
you and me and everyone else! really blew up a few years ago. you can find some in the UK - master of malt, whisky exchange, etc. and likely at auction. they do get super elegant with age. but they’ve become unicorn-y for sure.
Auction is the best bet, with all of the usual caveats. Prices have exploded; expect to pay $1500+ for Tarragona.
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