One bottle Cold Duck Henri Marchant Champagne & Sparkling Burgundy

Naturally fermented in the bottle.

Selling as a kind of cellar centerpiece/gag + part of wine history.

AFAIK the wine still cold be good, or great, no idea.

$35 shipping included.
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Wouldn’t it have to have been good at some point in order for it to still be good? [wink.gif]

Andre Cold Duck was common at the Thanksgiving meal when I was growing up. In very small glasses.

-Al

Brian, good point.

I never ever did have the wine, just remember Cold Duck being associated with laughter.

So maybe that’s its real value.

College parties when we needed to be fancy