Naturally fermented in the bottle.
Selling as a kind of cellar centerpiece/gag + part of wine history.
AFAIK the wine still cold be good, or great, no idea.
$35 shipping included.
Naturally fermented in the bottle.
Selling as a kind of cellar centerpiece/gag + part of wine history.
AFAIK the wine still cold be good, or great, no idea.
$35 shipping included.
Wouldn’t it have to have been good at some point in order for it to still be good?
Andre Cold Duck was common at the Thanksgiving meal when I was growing up. In very small glasses.
-Al
Brian, good point.
I never ever did have the wine, just remember Cold Duck being associated with laughter.
So maybe that’s its real value.
College parties when we needed to be fancy