NEWBIE INTRO: Saunter Wines

Come meet those participants who have a NEW topic tag - our BerserkerDay Newbies - showing discussion with these Newbies with the community over the last couple of weeks
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hhclark
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NEWBIE INTRO: Saunter Wines

#1 Post by hhclark » January 25th, 2018, 10:51 am

My husband, Josh Clark, and I started Saunter Wines in 2006 with Thomas Brown as our winemaker.

At Saunter, we only source fruit from vineyards that are meticulously managed by Clark Vineyard Management so that we can ensure that quality is happening from the very beginning. We are currently producing three wines: our Eagle Summit Vineyard Cabernet Sauvignon from Howell Mountain, our Red Head Vineyard Cabernet Sauvignon Clone 685, and our Swagger Napa Valley Cabernet Sauvignon. Each wine is an expression of the terroir from which it comes, an example of the highest in quality and diligence, and a testament to the dedication that we have in honoring the noble craft of winemaking.

Josh is the vineyard manager for many prestigious properties throughout the Napa Valley and works closely with Thomas Brown on many of his projects. Other vineyards that Josh manages in addition to the Eagle Summit Vineyard and the Red Head Vineyard include Brand, Outpost, True, Hourglass, Merryvale, Mending Wall, Pulido-Walker, Melanson, Kinsella, Clark-Claudon (his parents' vineyard), SELAH, and Theorem.

The Eagle Summit Vineyard, owned by the Doty family, was the first vineyard that Josh replanted upon his return to the Napa Valley. It was replanted in 2000 to Cabernet Sauvignon with two different rootstock and clonal selections. The soil is composed of well-drained Aiken loam and is comprised of a mix of rich red soil and classic Howell Mountain rocks. There is the use of a permanent cover crop to help dry down spring soils and promote smaller, concentrated fruit. The vineyard is situated at an elevation of 2100 feet and is slightly rolling. Eagle Summit is one of those vineyards that, year after year, performs consistently and offers up the highest quality of fruit with very little manipulation.

The Red Head Vineyard, owned by Ed and Jan Brown of Charlotte, North Carolina, and named after Jan who is a redhead, is located on Old Soda Springs Road on the Southeast end of the Napa Valley. Once a llama pasture, Ed and Jan bought the property in 2005 with plans to plant a vineyard on the rocky hillside. In 2007, Josh began the development of the 7.5-acre hillside vineyard. The row direction was selected in order to maximize heat collection and minimize sunburn. Crossarms are positioned to allow dappled sunlight to reach the fruit, which also maximizes heat collection and minimizes sunburn. Permanent cover crop is planted to help control springtime moisture and encourage small berries with concentrated fruit. Soil Series is Kidd loam and only about 24” deep and full of small cobble and tumbled round rocks. The Vineyard elevation is 220-280 feet and the slope is facing the Southwest.

The Saunter Red Head Vineyard Cabernet Sauvignon is made from 100% clone 685 grown on 101-14 rootstock. The clone 685 has consistently given us a characteristic essence of blueberries, uniform ripening and great minerality.

Thank you for checking us out!!
Heather Clark
Last edited by hhclark on January 25th, 2018, 12:41 pm, edited 1 time in total.

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Todd F r e n c h
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#2 Post by Todd F r e n c h » January 25th, 2018, 10:53 am

I'm folding like a wilted flower...yes, I added another...mostly because folks have asked for more Cab on BerserkerDay, and this is my new favorite type of Cab fruit - mountain fruit.

I caved...so let's welcome another newcomer!!
Apparently I'm lazy, have a narrow agenda, and offer little in the way of content and substance (RMP) (and have a "penchant for gossip" -KBI)

hhclark
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#3 Post by hhclark » January 25th, 2018, 10:55 am

[thankyou.gif]

Peter Shurman
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#4 Post by Peter Shurman » January 25th, 2018, 10:58 am

damn you Todd ... [cheers.gif]
keeping those ITB in business

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#5 Post by Todd F r e n c h » January 25th, 2018, 11:00 am

Peter Shurman wrote:damn you Todd ... [cheers.gif]
No, damn YOU!!! flirtysmile
Apparently I'm lazy, have a narrow agenda, and offer little in the way of content and substance (RMP) (and have a "penchant for gossip" -KBI)

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#6 Post by PHuff » January 25th, 2018, 4:08 pm

hhclark wrote:My husband, Josh Clark, and I started Saunter Wines in 2006 with Thomas Brown as our winemaker.

At Saunter, we only source fruit from vineyards that are meticulously managed by Clark Vineyard Management so that we can ensure that quality is happening from the very beginning. We are currently producing three wines: our Eagle Summit Vineyard Cabernet Sauvignon from Howell Mountain, our Red Head Vineyard Cabernet Sauvignon Clone 685, and our Swagger Napa Valley Cabernet Sauvignon. Each wine is an expression of the terroir from which it comes, an example of the highest in quality and diligence, and a testament to the dedication that we have in honoring the noble craft of winemaking.

Josh is the vineyard manager for many prestigious properties throughout the Napa Valley and works closely with Thomas Brown on many of his projects. Other vineyards that Josh manages in addition to the Eagle Summit Vineyard and the Red Head Vineyard include Brand, Outpost, True, Hourglass, Merryvale, Mending Wall, Pulido-Walker, Melanson, Kinsella, Clark-Claudon (his parents' vineyard), SELAH, and Theorem.

The Eagle Summit Vineyard, owned by the Doty family, was the first vineyard that Josh replanted upon his return to the Napa Valley. It was replanted in 2000 to Cabernet Sauvignon with two different rootstock and clonal selections. The soil is composed of well-drained Aiken loam and is comprised of a mix of rich red soil and classic Howell Mountain rocks. There is the use of a permanent cover crop to help dry down spring soils and promote smaller, concentrated fruit. The vineyard is situated at an elevation of 2100 feet and is slightly rolling. Eagle Summit is one of those vineyards that, year after year, performs consistently and offers up the highest quality of fruit with very little manipulation.

The Red Head Vineyard, owned by Ed and Jan Brown of Charlotte, North Carolina, and named after Jan who is a redhead, is located on Old Soda Springs Road on the Southeast end of the Napa Valley. Once a llama pasture, Ed and Jan bought the property in 2005 with plans to plant a vineyard on the rocky hillside. In 2007, Josh began the development of the 7.5-acre hillside vineyard. The row direction was selected in order to maximize heat collection and minimize sunburn. Crossarms are positioned to allow dappled sunlight to reach the fruit, which also maximizes heat collection and minimizes sunburn. Permanent cover crop is planted to help control springtime moisture and encourage small berries with concentrated fruit. Soil Series is Kidd loam and only about 24” deep and full of small cobble and tumbled round rocks. The Vineyard elevation is 220-280 feet and the slope is facing the Southwest.

The Saunter Red Head Vineyard Cabernet Sauvignon is made from 100% clone 685 grown on 101-14 rootstock. The clone 685 has consistently given us a characteristic essence of blueberries, uniform ripening and great minerality.

Thank you for checking us out!!
Heather Clark
Hello Heather,

Please tell us more about the Swagger Cabernet. Is that made with estate fruit as well? If not, where do you source that fruit from?

Thanks!

Paul
Paul

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Brian S t o t t e r
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#7 Post by Brian S t o t t e r » January 25th, 2018, 4:15 pm

Mountain fruit and in the Clark-Claudon family? I'm in!
CT: InZinity

2019 WOTY:
1987 Dunn Vineyards Cabernet Sauvignon Howell Mountain
1990 Chateau Beaucastel Chateauneuf-du-Pape
1993 Edmunds St. John Zinfandel Amador County
2007 Martin Mullen Trarbacher Huhnerberg Riesling Auslese
2014 Cedric Bouchard La Boloree

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#8 Post by NickRut » January 25th, 2018, 5:47 pm

Love the Swagger. Hoping there's a deal on that for tomorrow as I didn't grab any this year and fear I missed out.
Rutkowski

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Glen Gold
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#9 Post by Glen Gold » January 25th, 2018, 5:49 pm

+1 on Swagger. Really delicious.
Avatar = Jeremy from Peep Show.

hhclark
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#10 Post by hhclark » January 25th, 2018, 10:16 pm

PHuff wrote:
hhclark wrote:My husband, Josh Clark, and I started Saunter Wines in 2006 with Thomas Brown as our winemaker.

At Saunter, we only source fruit from vineyards that are meticulously managed by Clark Vineyard Management so that we can ensure that quality is happening from the very beginning. We are currently producing three wines: our Eagle Summit Vineyard Cabernet Sauvignon from Howell Mountain, our Red Head Vineyard Cabernet Sauvignon Clone 685, and our Swagger Napa Valley Cabernet Sauvignon. Each wine is an expression of the terroir from which it comes, an example of the highest in quality and diligence, and a testament to the dedication that we have in honoring the noble craft of winemaking.

Josh is the vineyard manager for many prestigious properties throughout the Napa Valley and works closely with Thomas Brown on many of his projects. Other vineyards that Josh manages in addition to the Eagle Summit Vineyard and the Red Head Vineyard include Brand, Outpost, True, Hourglass, Merryvale, Mending Wall, Pulido-Walker, Melanson, Kinsella, Clark-Claudon (his parents' vineyard), SELAH, and Theorem.

The Eagle Summit Vineyard, owned by the Doty family, was the first vineyard that Josh replanted upon his return to the Napa Valley. It was replanted in 2000 to Cabernet Sauvignon with two different rootstock and clonal selections. The soil is composed of well-drained Aiken loam and is comprised of a mix of rich red soil and classic Howell Mountain rocks. There is the use of a permanent cover crop to help dry down spring soils and promote smaller, concentrated fruit. The vineyard is situated at an elevation of 2100 feet and is slightly rolling. Eagle Summit is one of those vineyards that, year after year, performs consistently and offers up the highest quality of fruit with very little manipulation.

The Red Head Vineyard, owned by Ed and Jan Brown of Charlotte, North Carolina, and named after Jan who is a redhead, is located on Old Soda Springs Road on the Southeast end of the Napa Valley. Once a llama pasture, Ed and Jan bought the property in 2005 with plans to plant a vineyard on the rocky hillside. In 2007, Josh began the development of the 7.5-acre hillside vineyard. The row direction was selected in order to maximize heat collection and minimize sunburn. Crossarms are positioned to allow dappled sunlight to reach the fruit, which also maximizes heat collection and minimizes sunburn. Permanent cover crop is planted to help control springtime moisture and encourage small berries with concentrated fruit. Soil Series is Kidd loam and only about 24” deep and full of small cobble and tumbled round rocks. The Vineyard elevation is 220-280 feet and the slope is facing the Southwest.

The Saunter Red Head Vineyard Cabernet Sauvignon is made from 100% clone 685 grown on 101-14 rootstock. The clone 685 has consistently given us a characteristic essence of blueberries, uniform ripening and great minerality.

Thank you for checking us out!!
Heather Clark
Hello Heather,

Please tell us more about the Swagger Cabernet. Is that made with estate fruit as well? If not, where do you source that fruit from?

Thanks!

Paul
Hi Paul,

The Swagger is our second label. It's everything that doesn't make it into our vineyard designate wines. Usually, it's a tad more Red Head Vineyard CS than Eagle Summit CS but it varies from year to year. I, unfortunately, do not have any Swagger deals for Berserker Day because it is sold out.

hhclark
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NEWBIE INTRO: Saunter Wines

#11 Post by hhclark » January 25th, 2018, 10:17 pm

Glen Gold wrote:+1 on Swagger. Really delicious.
Thank you!

hhclark
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NEWBIE INTRO: Saunter Wines

#12 Post by hhclark » January 25th, 2018, 10:19 pm

NickRut wrote:Love the Swagger. Hoping there's a deal on that for tomorrow as I didn't grab any this year and fear I missed out.
Thank you!! I, unfortunately, do not have a deal on the Swagger for BD because it is sold out. :(

hhclark
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NEWBIE INTRO: Saunter Wines

#13 Post by hhclark » January 25th, 2018, 10:21 pm

Brian S t o t t e r wrote:Mountain fruit and in the Clark-Claudon family? I'm in!
[cheers.gif]

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Seo S a l i m i
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#14 Post by Seo S a l i m i » January 26th, 2018, 7:36 am

Love the Swagger. Been a buyer for several years.

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#15 Post by JonF » January 26th, 2018, 8:36 am

I discovered Saunter wines locally out of sheer coincidence last year. Having been able to buy Swagger and the Eagle summit SVD from the '13 vintage onward, i can say these wines are simply amazing and especially Swagger being one of the best QPR values for its price point. I stock that one deep here in my cellar and really look forward to getting more Eagle summit this weekend! Definitely a sleeper here folks, run don't walk on this one.
Futej

hhclark
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NEWBIE INTRO: Saunter Wines

#16 Post by hhclark » January 26th, 2018, 12:09 pm

JonF wrote:I discovered Saunter wines locally out of sheer coincidence last year. Having been able to buy Swagger and the Eagle summit SVD from the '13 vintage onward, i can say these wines are simply amazing and especially Swagger being one of the best QPR values for its price point. I stock that one deep here in my cellar and really look forward to getting more Eagle summit this weekend! Definitely a sleeper here folks, run don't walk on this one.
:)

hhclark
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NEWBIE INTRO: Saunter Wines

#17 Post by hhclark » January 26th, 2018, 12:10 pm

Seo S a l i m i wrote:Love the Swagger. Been a buyer for several years.
Thank you, Seo!!

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#18 Post by mattcitrang » January 26th, 2018, 12:14 pm

Looking forward to trying this.

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#19 Post by Todd F r e n c h » January 26th, 2018, 12:19 pm

mattcitrang wrote:Looking forward to trying this.
me, too - it's on the 'to do list' even for me
Apparently I'm lazy, have a narrow agenda, and offer little in the way of content and substance (RMP) (and have a "penchant for gossip" -KBI)

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#20 Post by tberanek » January 26th, 2018, 7:04 pm

Great wines.
Tim Beranek

ITB

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