Ad Hoc Los Angeles Offline - Monday March 2, 7pm

ToddFrench · February 26, 2009, 3:35pm

Following Tre Bicchieri, Sarah and I, and quite possibly Gregg Greenbaum, (maybe Paul Lin?) will be doing an impromptu Offline, likely some wood-fired pizza or something equally thrifty, delicious, and in the theme of Italian wines we just devoured.

Other LA-area members are invited to attend - let us know if you are interested and I’ll work out a way to call or email you all when at the event, when Sarah tells us where we are going.

Sarah_Warner · February 26, 2009, 5:54pm

OH! OH! So it’s up to ME!!!?

PRESSURE!

ToddFrench · February 26, 2009, 6:08pm

I’m just setting you up for a bucket of fail.

G_Greenbaum · February 26, 2009, 6:26pm

I’m in. Fritto Misto is in SM. We can carry on the Italian theme and corkage is $2.

Sarah_Warner · February 26, 2009, 6:31pm

On that note, we shall dine at

Yoni_O_v_a_d_i_a · February 27, 2009, 12:06am

I’m in.

It’ll be after work so prolly around 7:30 or 8. You can start without me!

Bob_Wood · February 27, 2009, 3:13am

WTF?

Cris_Whetstone · February 27, 2009, 5:09am

He prolly means he prolly can’t be there until after work which is prolly around 7:30 or 8.

Yoni_O_v_a_d_i_a · February 27, 2009, 6:14am

HAHAHA…

That’s exactly what I meant.

ToddFrench · February 27, 2009, 6:31am

We’ll prolly not see Cris there because he prolly has too many Offlines planned already. Prolly.

who’s bringing a camera? Hey Sarah, are you able to swipe a bottle or two of what is leftover from the table where you are pouring?

Sarah_Warner · February 27, 2009, 5:14pm

PROLLY

/obligatory

Yoni_O_v_a_d_i_a · February 27, 2009, 5:18pm

So I’ll prolly bring another Italian wine (other than the ones I am handing over to you, Todd.) Or maybe an American sangiovese to do a comparison. Don’t know yet.

G_Greenbaum · February 27, 2009, 5:39pm

That’s an oxymoron.

Are we agreed on Fritto Misto? I can make a resv for 7:15. It’s only a few blocks away on 6th and Colorado. Looks like we are 4. I’ll make it for 6 just in case.

ToddFrench · February 27, 2009, 7:21pm

Fritto Misto looks good, looks cheap. Win-win.

You really need reservations?

G_Greenbaum · March 2, 2009, 5:04am

a few westsiders are joinin.

Frito Misto
601 Colorado Ave
310-458-2829
7:30

ToddFrench · March 2, 2009, 7:41am

Gregg - Wetrock says Fritto Misto is closed on Mondays…

G_Greenbaum · March 2, 2009, 4:18pm

Wetpebble should stick to Moaderatin’. I called them yesterday and made a resv.

Here’s the website: http://www.usmenuguide.com/frittomisto.html" onclick="window.open(this.href);return false;

ToddFrench · March 2, 2009, 4:23pm

I saw that on their site, too, which is why I got confused.

BTW, Tre Bicchieri is so disorganized that none of the tickets have been received yet. They sent them from NY on Feb 24th, and nobody has received either public or trade tickets of those that I know are going, plus, they won’t let anybody in without a ticket IN HAND. I better hope they come in the mail today.

Would seem perhaps quintessential Italian to think of sending tickets (that are REQUIRED for entry) 6 days (only 4 of which are business days) before the actual event…

G_Greenbaum · March 2, 2009, 4:39pm

So what are we doing if no tix?

ToddFrench · March 2, 2009, 4:46pm

no clue - leave it to the Italians to be efficient…

Let’s just hope that they come in the mail today.