Sommelier Guild of Atlanta KYMA + MODUS = EPIC WINEMAKER DINNER

Kyma + Modus Operandi Wines = Epic Winemaker Dinner
KYMA Buckhead
Wednesday March 27th 7pm
$79 Guests

Join in the fun and have dinner with owner/winemaker Jason Moore who will be pouring his Modus Operandi wines and regaling us with winemaking tales.

Reception
Canals & Munne Gran Reserva Cava

Traditional Greek Spreads Served with Grilled Pita
Tzatkziki cucumber-yogurt yogurt spread with cucumber, garlic and dill
Htipiti red pepper-feta roasted red pepper puree with feta cheese
Skordalia potato-garlic potato puree with garlic, olive oil and chives
Melitzanosalata eggplant grilled eggplant puree with yogurt and walnuts

More Cava (of course!)

Dolmades grape leaves stuffed with bulgur, tomato and mint, cumin yogurt
Zucchini fritters tempura fried zucchini, feta and mint, saffron yogurt
Steamed mussels with feta cheese, Vidalia onions, fresh herbs and ouzo “Constantinople”

2017 Modus Sauvignon Blanc ・Della Gasparina Vineyard ・Rutherford ・90 pts


Arctic char “unilateral” arctic char the King of Salmon, wood grilled

2016 Modus Pinot Noir ・Bacigalupi Vineyard ・ Russian River Valley ・ 91 pts

Prime beef ribeye with Kyma’s famous Greek fries and homemade parsley sauce

_2015 Modus Cabernet Sauvignon ・Rocca-Collinetta Vineyard ・Coombsville ・95 pts

Modus “Collection 2014” ・Futaie des Clos ・ Cabernet Sauvignon ・Napa ・95 pts

PM me if you’d like to join us.

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