Putting this themed dinner together with another Berserker, here are the facts:
Destination: a place in Long Island City that has no corkage.
Wines: about 8-10 bottles from the two vintages to taste.
Cost: Food about $65.00 at most. For the wine, if you want to source the price is about $80.00 per bottle if you would like to bring from your collection please advise. Final wines will be determined about a week in advanced
Looking to cap this at 8-10 attendees at the most. Any questions PM me…
If you ever resuscitate this, my son was born in 1986 and if he is interested, I will spot him a 1986 Haut Bailly that I got for him. I have a lot of 1989 Meyney, which is shockingly good.