Jamones Sin Fronteras is a US East Coast based company. We mainly offer the best in class imported Spanish food for retail, restaurants, caterings and other retailers. We specially provide the best Spanish Iberico ham in the market at the best price.
We’re excited about our first BerserkerDay, so we’re tying to provide the best offers for you.
What the colors mean?
As the current regulations in force, Ibérico hams marketed in Spain have to be accompanied by one of these four quality seals based on their color category:
Black Seal: Acorn Fed 100% Ibérico Ham. A seal certifying that the mother and father of the pig in question are 100% Ibérico registered in the Stud Book; and that the animal, in its fattening stage, fed on acorns and other natural resources of the pasture.
Red Seal: Acorn Fed Ibérico Ham, comes from animals of 75% of Ibérico race or animals of 50% Iberico race and that in its fattening stage were fed with acorns and other natural resources of the pasture.
Green Seal: Field Cebo Ham, can come from 100% Iberian or 75% or 50% Iberian breed fed in its fattening stage with cereal and legumes feed and with field herbs.
White Seal: Ibérico Cebo Ham, can come from 100% Ibérico or 75% or 50% Ibérico breed, fed on farms based on cereals and legumes.
Basically is the curation process, Fermin is more artisan than Montaraz. This process makes Fermin less cured than Montaraz, however Montaraz hams have more intense flavors and darker color. Both are fantastic products, it is just a matter of how you like the ham, more cured or less cured.
Both are 100% Iberico, both have montanera and fed with organic cereals and legumes. Both are TOP HIGH QUALITY products.
There’s an specific service for slicing service. You can find that out clicking on the following link and adding it as any other product. Take into account the product prices do not reflect the BD12 prices yet.
This looks awesome. Would you mind suggesting or offering the ability to add a holder and carving? I looked at the drop down but there are no options (or suggest what would be best) - first time buyer.
Also if you do the slicing, how much meat is actually sliced (typical yield from half and full).
It depends. In shoulder expect from 35% to 45%. In hams it is higher, 50% to 60%.
So for instance, a shoulder usually is around 10-11Lb. You’d get in packages around 3.5Lb of ham and chunks. Hams are around 15-16lb, so you’d get in packages 7.5Lb (chunks included). Fermin hams are bigger than Montaraz, so you can expect a little more ham.
I’m still enjoying my Montaraz from the holidays and I highly recommend it. I’ve been buying whole jamons for over six years, and Montaraz is one of my favorites. No one beats Jamones Sin Fronteras’ price!
We’ll be shipping tomorrow. You’ll get FedEx email notification, but also you’re able to follow up in our website. Tipycally would take 4-5 days in ground shipping to your address.
Correct, you’re not looking at the right chorizo and salchichon products. You should look for Acorn Fed Chorizo and Acorn Fed Salchichon. However, that offer #1 is not in the website, so if you pick the products in the website you could get higher price.
I’ve to do the order for you. Send me an email (victor.nebril@jamonessinfronteras.com) with your name, address and phone number and i’ll send you a link for making the payment. Anything else in the offers can be found in our website.
Correct, you’re not looking at the right chorizo and salchichon products. You should look for Acorn Fed Chorizo and Acorn Fed Salchichon. However, that offer #1 is not in the website, so if you pick the products in the website you could get higher price.
I’ve to do the order for you. Send me an email (victor.nebril@jamonessinfronteras.com) with your name, address and phone number and i’ll send you a link for making the payment. Anything else in the offers can be found in our website.