# 1840 Tokaji and # 1770 Madeira created one of the best ever emotions

though back in the day, bottles were often reused.

Interesting glass bottle for the Madeira. Given it appears quite old, that was close the period when fortification began to be done systematically. (About the turn of the 18th century) Both the 1715 JCA Terrentez and the 1720 Borges Pather are in newer bottles. (Bottled from demijohns) I’ve seen one tasting note for the Pather which wondered if it was originally Moscatel.