Here are my notes from barrel.
2004 Pommard Les Vignots: A little reduced, smoked meats with sweet plummy fruit. The acidity is high and wood tannin quite evident.
2004 Vosne-Romanee “Les Genaivrieres”: Spicy, sweet and fragrant. Creamy mouthfeel with fine grained tannin.
2004 Savigny-Les-Beaune “Les Narbantons”: Intense raspberries with a floral infusion on the nose. Some spice and a little earth in the mouth and a nice taught frame from which to develop.
2004 Nuits-Saint-Georges “Les Boudots”: A wine of impeccable balance, fruit characters were caught in that area just between sweet and savoury and at the core was a nice intense blast of liqueur Cherry.
2004 Vosne-Romanee “Les Beaux Monts”: Asian spice with dense dark fruits and a hint of white flower. Very concentrated with perfect balance and a very long, sweet finish.
2004 Corton-Renardes: Sour cherry fruits and oak which is a little obvious at this stage. The fruit character seems a little confected but the acidity is good.
2004 Romanee-Saint-Vivant: Stunning balance! Big, sweet extract, explosive red fruits, lacey texture, a touch of mineral and awesome length.
2004 Richebourg: Dark, brooding fruits. The spicy oak has yet to fully soak in and there are a lot of powerful, meaty flavours. This is a wine of huge concentration and length.
2004 Clos de Vougeot: Dense blueberry/blackberry fruit. Quite muscular with chewy tannins and a very long finish. Structured to age for a very long time.
2004 Latricieres Chambertin: Very meaty aromas with dark fruits and a hint of mint. Complex in the mouth with layers of gorgeous dark fruits.
2004 Chambertin: One of the most hedonistic wines I have ever tasted from cask. Massive, dark and brooding with concentrated fruits intermingled with earth and smoky sausage flavours. Whilst this is a wine of immense power it still remains graceful and poised.