I opened a 375 last night (lamb chops on the grill, fresh corn risotto, the first real tomatoes of the season). I understand Martin’s excitement but can’t quite share his enthusiasm for drinking it now. The fruit is glorious, and I spent a lot of time with my nose in the glass, but the substantial oak needs some time to absorb. I have no doubt it will, and I am glad I have more of these to drink later, but I will not be in a hurry to open another.
I had the '16 Calon yesterday as well. It’s a beauty indeed - Martin’s note nails it - and I didn’t notice any oak (even the typical St.-Estephe pencils was more like pencil fillings than pencil shavings). While it’s premature to get on the 99 points/Best Calon ever! hype machine, I think the whole trilogy of wines they made in 2014-2015-2016 rocked each of their respective vintages and any Bordeaux fan will want to have them. Sad the price has been ratcheting up, but I’ve noticed Calon pricing is less constant than others and if you have patience and keep your eyes peeled you can get a good deal.
I have to say I am quite surprised and puzzled that several US consumer mentioned oak. In the past it was rather WE the Europeans that complained about too much oak and alcohol regarding Bordeaux. And now regarding 2016 it seems to me that everything is on the right&perfect place.
I brought one of these home from the offsite, as Martin’s glowing recommendation lured me into curiosity…but now I fear I may have acted too late on this wine, and it’s not worth risking opening?