3 days in LA - what to do?

[dbailey]

@Howard Cooper

Spago?

Howard,

That sounds like just the ticket! Do you know if they’re amenable to byob?

Dan

[Poppy_Davis]

@dbailey

@Howard Cooper

Spago?

Howard,

That sounds like just the ticket! Do you know if they’re amenable to byob?

Dan

They charge $50 corkage per bottle. The wine must not be on their list. I would be shocked if they still have tables open for New Year’s Eve.

[M.Kaplan]

Not fancy, but the food is very good at Sotto. Most New Year’s Eve restaurant meals suck, but Sotto does a very nice job. We’ve been twice for New Years Eve and may go again.

[Alan_Rath]

3 days? Day and a half to drive in, another day and a half to drive out. Problem solved

[dbailey]

@Poppy Davis

@dbailey

@Howard Cooper

Spago?

Howard,

That sounds like just the ticket! Do you know if they’re amenable to byob?

Dan

They charge $50 corkage per bottle. The wine must not be on their list. I would be shocked if they still have tables open for New Year’s Eve.

Table booked for the full nye party there - mag of 02 dp lined up!

[dbailey]

Thanks to everyone for the suggestions. We had a great time at Gjelina’s for brunch and a really good meal at Spago on NYE. Of course, the rose bowl itself topped everything!