Michel, the '43 La Tache was a good bottle and it showed well. It is just that a '43 GE last year was a great bottle that was quite brilliant so we may have had just slightly higher expectations.
Best Regards
Jeremy
The wine would have been better if I had drunk it myself immediately but was appreciated by many on the night so on balance I think I did the right thing.
Also, my tasting group that has some experience with Bolly Vieilles Vignes Francaise argue that the wine ages more quickly than Grande Annee, but is also better. Thoughts?
I’m more curious about where it fell in the color spectrum. I’ve had a few experiences with ancient Bordeaux, including a pair of 1870 Leovilles that widely diverged (notes on the old Parker board, and I have a side-by-side picture somewhere). I had one that looked more like a Friulian orange wine, and another that was a delicate, translucent ruby.
I assumed Jeremy was merely poking some fun & had no idea you had actually topped off the bottle & recorked it. I wasn’t intending to be snarky so hopefully it wasn’t taken that way.
Incidentally, I’d assume that the leakage was due to pressure changes during the flight (coupled with the old cork, of course)?