A small rant about a frustrating wine list experience

[Richard_Foxall]

Some (a lot) of people just dont know much about wine in general and Euro wine in particular. Was the food any good? and what did you order from the list?.

Food was solid, nothing exception, but a solid B/B+.

For this particular place it’s really all about the location. The restaurant is in the waterfront, so it made for a lovely atmosphere at the end of the day with the sun setting over the water.

Grabbed some cocktails to start and they had a 2010 Branaire-Ducru that was reasonably priced, so I grabbed that for our main course.

The better the water view, the lower the QPR. It’s science.