Aged riesling?

FWIW, a 1999 Barmes-Buecher Riesling “Hengst” grand cru, this past weekend:

Sl oxidized in a good way ; big wine and dry now. Good fruit and nice to drink long finish and balanced with the food.
If there’s another…by 2021.

I had trouble finding this on winesearcher.
Do we need to first purchase a time machine? :wink:

Thanks champagne.gif