Based on the great advice here from Morgan and others, I cracked the 2016 Evangehlo over the weekend. I’m sure glad I bought these and, if this wine is any indication, I’ll be out for more.
2016 Bedrock Wine Co. Heritage Wine Evangelho Vineyard- USA, California, San Francisco Bay, Contra Costa County (5/4/2020)
This was given a 2-hour decant. Great nose with spicy red fruit, a little note of chicory(?), and something very pleasingly floral too. Very complex nose already. The palate is perfectly balanced with great lifting acidity. Copious fruits including dark cherry and raspberry, with other notes of interest that I can’t identify. This really makes you want to keep coming back. Delicious and could likely improve with some more time. (92 pts.)
Nice Brandon, glad you dug it buddy! Your note is awesome and really encapsulates most Bedrock experiences, and the nose in particular. That ‘Bedrock Perfume’ is one of my favorite aspects of their wine. Just sooo good!
Edited as it took me two times to spell your name right
Since this thread is active, curious who is joining in on the zoom event tomorrow with MTP and Joel Peterson and what you’ll be pouring.
Just got a 2010 Bedrock Heirloom and 2012 Pagani delivered yesterday, but may be too soon to open and will let those sit for sediment to settle. I’ll pull a 2014 Evangelho instead.
Yep, definitley in! I think I’m going to coravin a glass of 2014 Bedrock/Bedrock and 2014 Once & Future Bedrock. Was going to pull an older Bedrock but this seems too perfect of an opportunity to try them side-by-side.
And Brian, either one of those wines should be fire right now!! But totally get wanting to let them rest a bit.
I would agree - it’s consistently great. But this was also amazing.
One thing Bedrock nerds out on is the description of the soils and geography on the back of the labels, but here not a mention of what varieties goes into the field blend. It’s mainly Zin, right?
‘As always, the 2019 is a blend of the three dominant field-blended varieties at the vineyard—Zinfandel, Mataro and Carignan—though it also contains bits and bobs of Alicante Bouschet, Grand Noir, Mission, Palomino and even a single, ancient Clairette Blanche vine (definitely had to go to the DNA to ID that one!)’