Biggio Hamina 11 - Offer over.

[Todd_Hamina]

Nice, thanks John.

And I have a lonely case of Syrah XIV with your name on it too.

[Todd_Hamina]

I had thought that #2 would be the hook, but #3 is killing it for me. Thanks!!!

[Todd_Hamina]

I am going to let this offer go for an additional day, so until Tuesday at 8 PST.

[Marcus_Goodfellow]

Thanks Charlie. You know, because we don’t filter anything and do a bunch of skin/lees/solid contact (whatever you want to call it) and it all starts spontaneously to ferment sometimes the wines take a little bit of time to come around. If you then add that these Rieslings are both old vine then the whole waiting game that I have played makes sense. Otherwise I make a hard, unforgiving wine and tell people wait a decade. Wait a decade? WTF, but that’s what i ended up doing, making 20 year wines in a country where most people don’t even bother with Riesling because it’s too sweet. Well, these aren’t sweet at all. Some may even consider them unfriendly, but I think they’ll make friends because they’re delicious.

So that’s where I effed up…

You make some delicious wines Brother Todd, and patience is a virtue.

[Todd_Hamina]

I don’t want to learn to be patient, I want to be patient now!

[Rich_K0rz_nk0]

Going offer 3, sixer, email sent

[Todd_Hamina]

Thanks Rich!

[Todd_Hamina]

I have invoiced everyone, so if you haven’t seen your bill then check your spam folder. Thanks.

[Todd_Hamina]

These offers are good for another day. Thanks.