Library shiners from retired famous winemakers?
<far fetched? Nope. See the Spring Mountain thread. They exist.>
Scott’s up! 
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Infamous? Well, I have two special hand bottled Magnums of my Chardonnay, from 1981 & 1982.
Sherry/Sherrified? Vinegar? Just keepsakes that are bound for the Landfill….
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It is Friday. He is due to make his weekly, intoxicated, appearance.
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Maybe he is just jealous that we finally got Screaming Eagle from Cam X!
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No, just happy I helped that poor guy sell all his wine. I knew I could get you guys to buy it all.
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Well, as they say, its 5 o’clock somewhere 
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If you know, you know?
“Your cooperation is greatly appreciated as my ability source these little masterpieces relies on our mutual discretion!”
It’s definitely worth staying mum.
So far, so triple EXCELLENT! Enjoy & Bon Appetite! 
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Sorry on a beach. What I miss?
Lot 90 has no details and just sold out? Huh
Of course you & I did! 
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Sorry, I can’t say that I know what you’re talking about. 
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Ditto! 
I am starting to hoard my Cam x 39 Malbec. That and the 08 Pinot are the only two I can drink wothout feeling like I am robbing the cradle,
Cam, we need another Malbec quickly please.
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Any comparisons yet of past dNé Malbecs (Napa 18; Walla Walla 103; Chalk Hill 118 (our favorite Malbec); Horse Heaven Hills 142 (a Wine Bereserkers favorite); Walla Walla 154; Sonoma 428; Napa 518; Chalk Hill 544) with Cam X’s Rutherford Lot 22; Alexander Valley Lot 39; Yountville Lot 55 and Dry Creek Lot 59 Malbec wines?
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Speaking of a nice double dip!
Good people wishing you all, a Happy Summer Solstice & a Happy Father’s Month!
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Will we ever see once again a Prosecco (dN Lot 256) or a Washington state Mourvedre/Syrah blend as dN’s Lot 229? Oh, those were most interesting days.
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@Cameron_Hughes
Cam, I’m still waiting for the Rose to ship…I only ordered it because of your email on 13 June:
“… The good news is we’ve got a good shipping window for most of the US next week so grab yours today and ship away!”
I followed up on the 16th and got a disclaimed email saying it was being prepared for shipment but you took no responsibility for heat damage…a week later and I’m still waiting for a shipping notice and the high temps are coming quickly.
I don’t mind salesmanship and marketing hyperbole, but please don’t say “ready to ship” if it’s not.
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I did the same. A label was created last week, but UPS doesn’t have the shipment yet. I’m not too worried as I’m in Central California so it gets here quick. But for an order placed on the 13th, we’re nine days later and no shipment yet. A little spoiled with Amazon, I guess.
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I’m in the same boat. 
Most painful process of ordering wine here- getting it delivered. I don’t know why that has to be like that, but it is.
Maybe the boss has an answer?
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