pretty much, yeah
I think GC would be Grand Cru. GCC would be the acronym you are looking for here.
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What are the others?
James Laube
Steve Tanzer
James Suckling
Sonoma Coast (not sure how much that is actually used as an abbreviation for it now that I think of it)
1er
GG - Grosses Gewächs riesling / Gabriel Glass
OWC - original wood case
PYCM (a producer, but I’m still not sure who it is)
DNPIM-do not put in mouth
PVBW. I’ve seen this on another site and still don’t know what it means.
LMGTFY: Pierre-Yves Colin-Morey 
ISWYDT
That’s Bojo, not BoJo. At least I haven’t seen anyone writing it with a capital J, but I’ve been seeing “Bojo” everywhere around internet for years and years.
I also think it would be helpful if TCA was:
TCA - Trichloroanisole (cork taint)
Because “TCA - Cork taint” doesn’t really make sense to a person who doesn’t know what TCA is.
Some abbreviations at least I’ve used here:
HVS - Hunter Valley Sémillon
THP - Tetrahydropyridine (mousiness)
I also agree that at least BAMA (Château Bel-Air Marquis d’Aligre), PYCM (Pierre-Yves Colin-Morey) and VCC (Vieux Château Certain) should be there, because those names pop up quite often.
WSP - Wine searcher pro
PLL - Pichon Lalande
BdN
Certainly possible. I think I’ve never heard of this society before 
but in other circles I’ve seen HVS used many times for Hunter Valley Sémillon. Probably there isn’t much overlap? 
I guess it’d be best if both acronyms were listed and one wold have to deduce its meaning from the context.
Except when it means “Anything But Cabernet.”
SIWBM - self imposed wine buying moratorium.
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As in, “I only bought 6 bottles because I’m SIWBM.”
DNPIM - Do Not Put In Mouth
You Rang?
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IPOB - A fringe cult spinoff of the AFWE.
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Fify