umm, no joke…last time we were in Tucson he made Beef Bourgignon and used a 98 Dujac MSD. Yeah, just a village wine. Reeeediculous.
Damn good stew by the way.
umm, no joke…last time we were in Tucson he made Beef Bourgignon and used a 98 Dujac MSD. Yeah, just a village wine. Reeeediculous.
Damn good stew by the way.