Does a 'Wine Enthusiast' Score Mean Anything to You?

I guess the question would be - does it mean anything in a specific context?

If I’m a customer looking for a wine to buy, maybe. If I’m a vendor looking for a shelf talker, yes. The customer who buys a shelf talker doesn’t usually know or care who the reviewer is. Some do, but those are in the minority and if they care, they already know the score when they come into the store.

A WE score doesn’t move a lot of wine through distributors, but it can be useful on the retail shelf.

For my own purchase, I know and actually respect some of the reviewers. The general magazine is a knock-off of the WS, but some of the reviewers are actually pretty savvy. So some guy like Paul Gregutt has been tasting wine in WA for a long time and he’s written a couple books on it. Would you pay less attention to him than to a reviewer at WA who knows nothing of the wines?

So the real question should be - would the score of a WE reviewer mean more if it were published in a different magazine?

It means more than a JSM 96.

Remember the old “I only buy Playboy for the articles” schtick in the 1960s and 1970s? I only buy WE for the pictures…of Steve Heimoff’s tats!!!

We chose to submit our wines to the Wine Enthusiast, Wine Advocate, Wine Spectator, Burghound, Rhone Report, and a number of other writers. Once you’ve been in business for an extended period of time (as we have…ugh, getting old), you place an increased value on reaching new groups of consumers. We have noticed increased sales from a high score/review in the Wine Enthusiast, though it seems somewhat dependent on what type of ratings/reviews other wines get in the same category (what other Pinots get, for example). One of the things we have noticed about the Wine Enthusiast is an increased presence in airport gift shops, etc. thus we find we have more casual wine drinkers get in touch with us when we get a good review (as opposed to the all subscription Advocate, Burghound, etc. - ). From that POV, getting broader exposure (but usually smaller per person sales), the Wine Enthusiast can definitely be worth it to a producer.

Adam Lee
Siduri Wines & Novy Famly Winery

Definitely not.

I think Paul Gregutt is a very good reviewer of the Pacific Northwest. His books and blog are also very informative.

Nope.

Neither does Suckling any more.

(Actually most ratings are way overrated – and I don’t necessarily mean over-scored) [snort.gif]

+1
Paul Gregutt’s reviews/scores are the only ones I pay attention to in WE and find them very helpful on a relative basis when shopping for wines from WA state, particularly the Walla Walla region.

Curious, Stewart. We hear continual assurances from WE/WS/WA/W&S/etc that advertising has no (as in zero/nada) influence on their reviews; that the editorial departments
are totally isolated from the advertising departments. So at what point is the decision made whether to publish a review or not?? I would presume by some editor, not the reviewer??
Does this editor receive a list of this issue’s advertisers to “aid” him in his decision on which ones to publish? Based on this list, would this editor publish an 85-scoring wine and
delete a 93-scoring wine? I have confidence that the reviewers of the wines are not influenced by the advertisors, but beyond that…??? Curious minds want to know.
Tom

Tom,

Good questions and good points . . . . perhaps we can convince Mr. Heimoff to come aboard and comment?!?!?

Cheers

+1

this

I wonder if anyone on these forums will actually admit that a major publication’s score affects their buying decisions?

TWA scores for German Riesling provide a basis for my buying decisions until I get enough experience past 2007 to 2010 to use my own judgement.

Original question- no.

This question…

Yes.

If I happen to see a three score consensus I begin to think they might be on to something. Then I go to cellartracker for a sanity check. If anyone I trust is there, I consider it validated. That is exceedingly rare, but happens.

Go look in other threads…the answer is the reality; people rely on scores, and scores affect purchasing decisions…so do reviews.

I’ll admit it myself. If there are three wines I’ve never tried, and I’ve got enough cash only to buy one, I’ll take note of the scores, reviews, and reviewers when making a decision. I can tell you right now that a BH 92 means more than a WS 93 if I’m buying burgundy, so it’s not always “highest score wins.” I will admit immediately urinating on a WE score, and won’t even take it into account in the above scenario.

It has been my experience, that most often, WE takes WS’s notes, copies them and adds two to three points to the wine for the rating.

Bingo.

Based on this thread, the reality is that a majority of Berserkers do not in fact rely on scores. Gotta love perspective… [cheers.gif]

Joe Cz has an excellent palate and I would pay attention to any notes he puts out in the magazine.