Grilled salmon with some crazy glaze concoction the Warden created…
Headed straight for the 2018 Our Wines Pinot.
Same as the last time I tasted so no further dissection is required.
Two thumbs up, super wine.
Hey Brig, I agree, super little wine. I think it’s mainly Bieze Vineyard 667 with a little Johan 115 and Armstrong Pommard thrown in. High level vineyards there! Thanks for the note and glad you two enjoyed it!
Last night, we cracked the 2018 Franny Beck En Noir Et Blanc Pinot Noir. What a delicious bottle of wine! I’d tasted it before and knew I liked it enough to buy a few bottles, but I was still surprised by just how tasty it was. After making a successful 2017 White Pinot, Michael tried again in 2018 but was unsatisfied with the results so he creating this blend of White Pinot and red Pinot. I don’t recall the vineyard(s). The wine still has a fair degree of tannins, but we polished off the bottle effortlessly fast. It would be fun to save a bottle for a few years to see what happens, but it is drinking so well now that we might just demolish the other bottles this winter.
