+1
Given I’m in WA, I’m a huge fan for the price point and usually have several bottles of the Lower East Syrah stashed away at any given time. Tried their 2013 Oldfield Syrah via Jackson Rohrbaugh’s Crunchy Red Fruit offering (https://crunchyredfruit.com/wines) and thought it was fantastic.
I think they did it a couple times, if I remember correctly I’ve seen a 2007 as well. I don’t think they’e done it recently, and when they did I don’t think it was very widely available (likely only 1-2 tons of fruit, so 2-4 barrels, less than 100 cases).
I buy Greg’s wines every chance I get. Lucky enough to have a steady supply of them up in Canada. I had the opportunity to have dinner with Greg a few years ago and it was enlightening. He is so passionate and knowledgeable, and it really comes through in his wines. Gramercy’s lineup is solid through and through. The reserve bottlings are next level.