Goode: Why are tasting notes so bad? Can anything be done? ( New Article posted by admin)



Rigorous and precise, too!

Fantastic use of commas, Larry. Kettle, meet Pot.

Edited to be nicer.

Because I can relate the flavors to other wines I’ve had that have had similar notes? Isn’t that the entire POINT of a tasting note? Look, if someone’s so knowledgable about a region, why in hell would they want to wade through hundreds of notes on it? I don’t need notes on red Burg… I’ve been tasting it for 15 years. The only utility to notes is when exploring a new region and getting the lay of the land… figuring out which producers might be worth trying, etc.

And nice dodge…

http://rationalwiki.org/wiki/Skitt’s_Law

Of course, one way to add some clarity to tasting notes would be to use comparisons, perhaps to things with which even a novice might be familiar. I don’t know, just thinking out loud here, but maybe . . .

female celebrities? [stirthepothal.gif]

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