Holiday dinner: Flannery, garlic noodles, Pichon Baron, Lynch Bages, Roulot, Chave, Prevost, Dom, etc.

[AndyK]

Sounds like a phenomenal dinner!

[Victor_Hong]

OK, I’ll explain the joke, as Craig is unlikely to.

Town of Cats = Los Gatos

Not Chinatown?

[Craig_G]

OK, I’ll explain the joke, as Craig is unlikely to.

Town of Cats = Los Gatos

You’ll be hearing from my lawyer too.

[Eric_S_n_y_d_e_r]

This was dteng’s house, so we were limited by his primitive equipment

Dan did the cooking, electric smoker at about 275 to 130, then seared on the gas Weber. Turned out perfectly medium rare. Also had Flannery hangers, which are always amazing.

Love me some Flannery hanger… which was SOTN?

[dteng]

I also made smoked pork belly!

[dteng]

Dan, what was the Tokay you opened? That was lovely.

This was the Tokaji…

Costco baby!

[dteng]

Surprised no one took pics of the meats, cheeses and bread apps…that was crazy good…and a sight to behold!
Sachi brought jamon/chorizo/cheese back from Spain and Craig brought over bread/cheese from Manresa.

[Alan_Rath]

Surprised no one took pics of the meats, cheeses and bread apps…that was crazy good…and a sight to behold!
Sachi brought jamon/chorizo/cheese back from Spain and Craig brought over bread/cheese from Manresa.

I think the fact that we weren’t spending time taking pictures of the food is a testament to how much fun we were having

[dteng]

This was dteng’s house, so we were limited by his primitive equipment

Dan did the cooking, electric smoker at about 275 to 130, then seared on the gas Weber. Turned out perfectly medium rare. Also had Flannery hangers, which are always amazing.

I think I pulled the Jorge out at about 127 then grilled…
Man, it was so damn good.