How do you make your spaghetti with meatball sauce?

[Victor_Hong]

Swirling a big meatball in a wine glass might break its stem…especially if it was made with ketchup.

[Ron_Slye]

@Victor Hong

Swirling a big meatball in a wine glass might break its stem…especially if it was made with ketchup.

They make wineglasses from ketchup. Talk about technological breakthroughs…

[Victor_Hong]

@Merrill Lindquist

I use several different recipes, depending on what is on hand and my mood.

But has tomato paste become “ok?” Seems like many a serious home (or professional) chef totally avoided this stuff in the past. I never add it to any tomato sauce. Love to hear comments on this part of the subject.

What stemware do you recommend for tomato sauce? May I use it for tomato paste too, or even meatballs (without ketchup or paste, presumably)?

[Ron_Slye]

I have a wineglass made out of cappellini that I find is perfect with tomato sauce. Unfortunately when I add tomato paste it rebels, closes in on itself, and won’t let go until I place a bowl of ketchup across the room to entice it.