When you drink a wine is also very important. Over the years, 1982 Leoville las Cases was a disappointment. About 2-3 years ago it just started to become mature and became more worth the hype.
This is where personal taste really comes into play. The 1996 Salon is one of my favorite Salons. I would put it and 1996 Taittinger CdC about equal, but they taste nothing alike.
Last February for my 30th birthday I drank 3 1989 Bordeux: La Conseillante, Montrose and Lynch Bages. Easily one of my greatest wine experiences.
The 1989 vintage lived up to the hype with La Conseillante being my favorite wine yet. Surprisingly, the Montrose —-most critically acclaimed of them all was my least favorite. Wimped out on getting the 89 Haut Brion or Mission, but will need to try those hopefully soon.
I don’t know how hyped it was but had the 1947 Cheval Blanc on my 70th birthday. It was purchased in 2007 and was quite expensive but it turned out to be one of the best bottles of wine I ever had. Just sublime and still had some fruit after all that time.
Mattstolz wrote: ↑Tue Apr 21, 2020 4:56 pm
C Chen wrote: ↑Tue Apr 21, 2020 4:26 pm
The only producer that immediately comes to mind as not being worth the hype is d’Yquem.
I do remember being pretty underwhelmed by the d’yquem that ive had. give me a sweet riesling for 1/3 the price and I think ill be happier.
I learned early on those are pretty unimpressive too young, at least from the vintages I tried. At 10 years out they’ve been waxy and not very expressive. At 20 years they’re starting to strut. i’d be more comfortable not wasting the effort opening one before 25 years.
This is so true. Young, d’Yquem is no better than any other Sauternes. After 30 plus years, that’s when it pulls head and shoulders ahead. Opened a 1976 just last week. Superb!
Welcome to the board Scott, and that is a much better lineup than I had for my 30th birthday. But you have a better vintage to work with than I do. Congratulations! So, Lynch Bages or Montrose, those are a horse a piece. I wouldn’t kick either of them out of bed. Was it the Lynch Bages or the the La Conseillante that you preferred on that night?
Yeah, I really like both of these wines, but agree that the hype that has led to current secondary pricing is unfounded. I’d be buying Gonon in quantity if I could get it for what I paid a few years ago.
Whether you (or I) have time for wines for mature may determine whether we should have purchased certain wines, but does not impact how good the wine ultimately will be.
How could I forget the '96 Salon…I dumped it down the drain after giving it 12+ hours to show up. Granted it was a weekend full of amazing wines…but it couldn’t hold a candle to any of them. Even the $50 Champagnes. It was good, it was aged, but there were NO fireworks like any of the other aged Champagnes I’ve had.
Also…Didier Dagueneau (his wines live up to all the hype & praise; unfortunately his son’s are not reliable enough to justify the cost. Some are great, some are off…and at those prices I’ll be buying from the producers that always hit the mark.